Nutty Italian Burger (For the Grill)

READY IN: 20mins
Redsie
Recipe by twissis

This burger recipe by Anna Muffoletto from her cookbook titled THE ART OF SICILIAN COOKING showed me the Italians know how to make great burgers too. *Enjoy*

Top Review by adopt a greyhound

Great burger. Made half but didn't have pine nuts. Very good with Recipe #133358.

Ingredients Nutrition

Directions

  1. Preheat the grill.
  2. Combine all ingredients & mix well.
  3. Shape into 4-6 thick rounds to suit the # you desire or your bun size.
  4. Brush the grilling rack w/oil & grill approx 3-in from the heat source for about 5 min on ea side or till burgers are well-browned & crispy.
  5. Serve w/burger condiments of choice, but how could mozzarella cheese & tomato be wrong? NOT!

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