Nutty Cucumber Salad

Submitted by DesertRose15

"This is a refreshing side dish, originally published in Cooking Light magazine."

 

• Ready In: 5mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 medium cucumbers, thinly sliced, seeded and peeled
• 44.37 ml rice vinegar
• 4.92 ml sugar
• 9.85 ml dark sesame oil
• 2.46 ml salt
• 29.58 ml green onions, chopped
• 22.18 ml dry-roasted unsalted peanuts, chopped

directions

1. Combine first five ingredients in a medium bowl; toss to coat cucumber.
2. Sprinkle with onions and peanuts.

Reviews

[Ambervim]

Simple and tasty. I forgot the sugar, whoops. The only sesame oil I had was light not dark.

 

[nemokitty]

I loved the flavor of this dressing. I used seasoned rice vinegar and left out the sugar and used a maui onion instead of green. Delicious! Made for Zaar Cookbook Tag Game 2011.

 

[Susie D]

We liked this & thought it a nice change for cucumbers. I know I'll be making it again. I appreciate the low amount of sugar, but that it stioll provided lots of flavor. I added a few red pepper flakes. Made for Spring 2010 Pick A Chef.