Total Time
27mins
Prep 15 mins
Cook 12 mins

Based on a recipe from a 1982 Southern Living magazine. Lovely, chewy cream cheese delights!

Ingredients Nutrition

Directions

  1. Cream butter and cream cheese together.
  2. Gradually add sugar, beating until light and fluffy.
  3. Add flour and beat well.
  4. Stir in nuts.
  5. Shape into 1" balls, placing 2" apart on ungreased cookie sheets.
  6. Dip bottom of drinking glass in water and gently press each cookie until about 2" in diameter.
  7. Bake at 375°F for 12 to 13 minutes.
  8. Cool 2-3 minutes on cookie sheets before removing.

Reviews

(2)
Most Helpful

I really liked these cookies. They're very easy. I did not roll them into balls-just dropped them on the cookie sheet. I didn't press them down, either. Baked them at 350 degrees for 12 minutes.

CaramelPie February 28, 2011

I tried to make these cookies with little success. I think they meant 8oz. of cream cheese instead of 3. Might be good otherwise!

Lerlene January 02, 2003

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