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    You are in: Home / Recipes / Nutty Caramel Popcorn Recipe
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    Nutty Caramel Popcorn

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    40 mins

    1 hrs

    Carmen B.'s Note:

    A great twist on boring old popcorn. Mix and match whatever nuts you prefer. I've used this an extra gift for Christmas and for parties.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 250 degrees F. Butter a large roasting pan.
    2. 2
      Combine popped corn and nuts in the prepared pan, mixing well. Place in the oven while preparing the glaze.
    3. 3
      In a large heavy saucepan over medium heat, combine the brown sugar, corn syrup, butter, orange zest and salt. Bring to a boil, stirring constantly until the sugar dissolves. Boil for 4 minutes without stirring.
    4. 4
      Remove from the heat and mix in the vanilla and baking soda. BE VERY CAREFUL WITH THE SODA AS IT MAY MAKE THE SYRUP FOAM UP AND SPATTER A BIT!Gradually pour the glaze over the popped corn mixture, stirring to coat well.
    5. 5
      Bake until dry; stirring occasionally, approximately 1 hour.
    6. 6
      Remove from the oven. Using a metal spatula, free the popcorn from the bottom of the pan. Let cool completely in the pan.
    7. 7
      Break into clumps. Store in an airtight container at room temperature for up to 1 week.

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    Nutritional Facts for Nutty Caramel Popcorn

    Serving Size: 1 (1063 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 339.3
     
    Calories from Fat 210
    61%
    Total Fat 23.3 g
    35%
    Saturated Fat 6.2 g
    31%
    Cholesterol 15.2 mg
    5%
    Sodium 149.1 mg
    6%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 17.3 g
    69%
    Protein 4.5 g
    9%

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