Nutty Butters Cookies
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
24 cookies
ingredients
- 3⁄4 cup unsalted butter, softened
- 1 cup old fashioned oats
- 1 cup all-purpose flour
- 2 tablespoons all-purpose flour
- 1 teaspoon baking soda
- coarse salt
- 1⁄3 cup packed dark brown sugar
- 1 large egg
- 1⁄2 cup nut butter
- 1⁄2 cup nuts, chopped
directions
- Melt 1/2 stick butter in a medium saucepan over medium heat. Add oats, and cook, stirring, until toasted, 5 to 7 minutes. Spread out mixture on a parchment-lined baking sheet; let cool.
- Meanwhile, preheat oven to 350 degrees. Whisk together flour, baking soda, and 1 teaspoon salt. Beat together remaining stick butter and the sugars with a mixer on medium-high speed until pale and fluffy. Add egg, and beat until combined. Add nut butter, and beat on medium speed until well combined.
- Add oat mixture and chopped nuts, and beat on low speed until combined. Add flour mixture, and beat until combined.
- Roll dough into 1 1/2 inch balls. Place cookies 1 inch apart on 2 parchment line baking sheets. Bake until golden, 12 to 15 minutes. Let cool completely on baking sheets. Cookies can be stored in an airtight container 1 week.
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RECIPE SUBMITTED BY
Chef Eva-Maria
United States