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    You are in: Home / Recipes / Nutty Banana Oatmeal Recipe
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    Nutty Banana Oatmeal

    Nutty Banana Oatmeal. Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    1 min

    3 mins

    bmcnichol's Note:

    This is a breakfast my son and I enjoy. It is quick and easy to make. I make this in the microwave but you can make it on the stove if you prefer. Microwaves do vary so adjust cooking time accordingly.

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    Units: US | Metric


    1. 1
      Mix all ingredients in a microwave safe bowl.
    2. 2
      Microwave on high for three minutes.
    3. 3
      Stir and serve.

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    Ratings & Reviews:

    • on March 08, 2010


      I mixed up about two-thirds of this recipe for myself (when I have oatmeal, I like a LOT of oatmeal ;) ). It makes a creamy, filling and nourishing bowlful! If using unsweetened soymilk and natural peanut butter, as I did, I'd recommend adding just a touch of salt to bring out the sweetness of the banana. I was generous with the peanut butter, too. Thanks for a quick oatmeal I'll definitely repeat!

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    • on March 20, 2011


      No excuse for not eating breakfast! This is so quick, hearty and creamy, I really enjoyed it. Like a reviewer below mentioned, I used natural PB and rice milk, so I added a pinch of salt. I also used regular oats instead of quick (worked fine) and served with some brown sugar. 1/2 the batch made a perfectly sized portion for me. I'm sure I'll make this many more times, and might play around with other nut butters. Thanks very much!

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    • on July 26, 2010


      Super yummy oatmeal! I doubled the recipe for three of us but it really is rich, so the single serving would have been plenty. I also doubled the peanut butter in each bowl, and next time I'll try the single tbs suggested. Really really good, thanks for the keeper!

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    Read All Reviews (11)


    Nutritional Facts for Nutty Banana Oatmeal

    Serving Size: 1 (290 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 342.8
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 5.4 g
    Cholesterol 25.6 mg
    Sodium 128.9 mg
    Total Carbohydrate 46.3 g
    Dietary Fiber 5.3 g
    Sugars 9.4 g
    Protein 12.7 g

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