Gluten-Free Choco-Banana Oatmeal Cookies

Recipe by katii
READY IN: 25mins
SERVES: 24
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter
  • 12
  • 14
    cup egg white
  • 13
    cup sweet rice flour
  • 13
    cup light stoneground buckwheat flour
  • 12
    teaspoon baking soda
  • 12
    teaspoon salt
  • 12
    teaspoon nutmeg
  • 1
    teaspoon cinnamon
  • 2
    ripe bananas, mashed
  • 1 13
    cups gluten-free oats (pure, certified gluten-free)
  • 12
    cup semi-sweet chocolate chips or 1/2 cup butterscotch chips
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DIRECTIONS

  • Cream butter and sugar together.
  • Beat in egg.
  • Mix in flour, soda, salt, and spices.
  • Add bananas and oatmeal; mix well.
  • Drop by spoonfuls on greased baking sheet.
  • Sprinkle with chocolate chips, or melt and set aside.
  • Bake 10-12 minutes in a preheated 400* oven until edges begin to brown.
  • If chocolates are melted, spread a dollop on top of each cookie.
  • Enjoy!
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