Banana Oatmeal Breakfast Brulée

Recipe by Mysterygirl
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups quick-cooking rolled oats
  • 14
    teaspoon salt
  • 6
    tablespoons brown sugar, divided
  • 1
    cup low-fat french vanilla yogurt
  • 2
    bananas, peeled and thinly sliced
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DIRECTIONS

  • Combine milk, rolled oats, salt and 2 tablespoons of the brown sugar in a large saucepan and mix well.
  • Bring to a boil over medium heat.
  • Continue to cook, stirring constantly for 1 minute.
  • Spoon 1 cup of the oatmeal into each of oven-proof bowls spreading evenly.
  • Spread 1/4 cup of yogurt over each bowl.
  • Arrange sliced banana over yogurt, then sprinkle each remaining brown sugar.
  • Arrange the dishes on a baking sheet or in a large baking pan and place under a preheated broiler until the sugar starts to bubble and turn dark, about 1 to 2 minutes. Serve immediately. Alternately, you may use a kitchen torch to melt the sugar.
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