Total Time
30mins
Prep 10 mins
Cook 20 mins

Recipe from the Nutribullet Recipe Book

Directions

  1. Place cashews aside.
  2. Add all ingredients to a stock pot, bring to boil and then simmer until onions and sweet potatoes are softened.
  3. Remove from burner to cool.
  4. Transfer ingredients to Nutribullet with cashews and blend. This may take four blendings to blend it all.
Most Helpful

Amazing! Bought the nutri ninja yesterday and tried this recipie today. All ingredients were available at my local Tesco express. I used 4 regular vine tomatoes. The recipie was so easy to follow and it turned out to be delicious. I'm serving this as a starter for Sunday dinner :) I will add more stock for a thinner consistentcy and some coriander to garnish next time.

Bianca D. May 28, 2015

Love this recipe! I didn't include the cashews, but except for that completely followed the recipe. The soup was so flavorful and had a great texture! Didn't feel like you were eating something so healthy.

catgraham10 November 15, 2014