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    You are in: Home / Recipes / Nutmeg Cookie Logs Recipe
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    Nutmeg Cookie Logs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Joy1996's Note:

    This has been a holiday favorite for years at our house!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      In a large bowl, combine all cookie ingredients EXCEPT flour and nutmeg; beat on med.
    3. 3
      speed until light and fluffy.
    4. 4
      Add flour and nutmeg; mix well.
    5. 5
      Divide dough into 6 parts.
    6. 6
      On a lightly floured surface, roll each part by hand into a long rope about 1/2 inch in diameter.
    7. 7
      Cut into 3" lengths; place onto ungreased cookie sheets.
    8. 8
      Bake for 12-15 minutes, or until lightly browned on the bottom.
    9. 9
      Cool completely before frosting.
    10. 10
      FROSTING: Combine all ingredients and beat until spreading consistency.
    11. 11
      Frost cooled logs and run the tines of a fork through frosting to resemble"bark.
    12. 12
      "Dust lightly with nutmeg.

    Ratings & Reviews:

    • on December 01, 2007

      55

    • on December 21, 2006

      55

      If you love nutmeg, these are for you! I found the recipe after many years and they are as good as I remember. My recipe is slightly different, but not enough to change it significantly. These are also very pretty to present with the nutmeg sprinkled on top. You can even tint the icing with food coloring if you want.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nutmeg Cookie Logs

    Serving Size: 1 (1201 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 124.3
     
    Calories from Fat 49
    39%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 18.9 mg
    6%
    Sodium 39.3 mg
    1%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 10.6 g
    42%
    Protein 1.1 g
    2%

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