Nutella Ice Cream
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 473.18 ml half-and-half (chilled)
- 236.59 ml whipping cream (chilled)
- 59.14 ml sugar
- 226.79 g nutella
directions
- Combine ingredients in a mixing bowl using a wire whisk. Nutella should be distributed through the mix but you will still have some flecks and small chunks of that do not dissolve.
- Pour mixture into ice cream freezer and freeze according to manufacturer's directions. For a firmer ice cream, place into freezer after removing from machine and freeze an additional 2-4 hours or until it reaches desired consistency.
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