Total Time
15mins
Prep 10 mins
Cook 5 mins

Found on a food blog and wanted to save it for safe keeping. My kids LOVE this!

Ingredients Nutrition

Directions

  1. Preheat the oven to 250°. Line a baking sheet with a wire rack.
  2. Take 8 slices of texas toast and spread about a tablespoon of nutella on each slice. Put two slices together to make 8 sandwiches.
  3. In a large bowl, whisk eggs, cream, and vanilla. In another large bowl, add the cornflakes.
  4. Take one of the sandwiches and dip it into the egg mixture and then into the cornflakes covering the entire sandwich.
  5. Heat a skillet to medium heat and melt one tablespoon of butter. Cook sandwich for about 2 to 3 minutes on each side. Once cooked, place sandwich on baking sheet to keep warm in oven. Repeat process until all sandwiches have been made.
  6. To serve: put sandwich on plate. add strawberries and blueberries and dust with lots of confectioners sugar! Oh, and drizzle the maple syrup on top, of course!
Most Helpful

I thought that this was a great recipe! Better perhaps as a brunch dessert, however. I had to use a few substitutions, such as plain sliced white bread, but it was fine. There wasn't really a need for the cream or vanilla essence, and I had a lot of trouble getting the cornflakes to stick, which was a problem. All in all, though, a lovely treat!

deekie April 21, 2013