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    You are in: Home / Recipes / Nutella Crunch French Toast Recipe
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    Nutella Crunch French Toast

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Taylor's Mommy's Note:

    Found on a food blog and wanted to save it for safe keeping. My kids LOVE this!

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    Units: US | Metric


    1. 1
      Preheat the oven to 250°. Line a baking sheet with a wire rack.
    2. 2
      Take 8 slices of texas toast and spread about a tablespoon of nutella on each slice. Put two slices together to make 8 sandwiches.
    3. 3
      In a large bowl, whisk eggs, cream, and vanilla. In another large bowl, add the cornflakes.
    4. 4
      Take one of the sandwiches and dip it into the egg mixture and then into the cornflakes covering the entire sandwich.
    5. 5
      Heat a skillet to medium heat and melt one tablespoon of butter. Cook sandwich for about 2 to 3 minutes on each side. Once cooked, place sandwich on baking sheet to keep warm in oven. Repeat process until all sandwiches have been made.
    6. 6
      To serve: put sandwich on plate. add strawberries and blueberries and dust with lots of confectioners sugar! Oh, and drizzle the maple syrup on top, of course!

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    Ratings & Reviews:

    • on April 21, 2013


      I thought that this was a great recipe! Better perhaps as a brunch dessert, however. I had to use a few substitutions, such as plain sliced white bread, but it was fine. There wasn't really a need for the cream or vanilla essence, and I had a lot of trouble getting the cornflakes to stick, which was a problem. All in all, though, a lovely treat!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nutella Crunch French Toast

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 472.6
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 15.2 g
    Cholesterol 131.8 mg
    Sodium 455.1 mg
    Total Carbohydrate 54.6 g
    Dietary Fiber 2.7 g
    Sugars 14.3 g
    Protein 9.9 g

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