Hootenanny
"Kinda like a pancake/French toast recipe all in one dish. My kids always loved it. And it is very easy!!!"
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
directions
- Mix above in blender. Melt 1 stick margarine in a 9 x 13 oven proof dish while oven is heating. Pour mixture into HOT dish. Bake 25 minutes at 425 degrees or until knife comes out clean. The Hootenanny should rise up and out of the pan.
- Sprinkle with powdered sugar. May add cinnamon if desired. Serve with maple syrup.
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Reviews
-
This was sooo good. Very quick to put together....but the best part is having everyone's breakfast done at the same time. Thank you for posting....it's one I will make again. -
My family loved it. It was fun and really easy. We will definately make it again. Great Sunday Breakfast with the Family. -
My husband and 2 kids really enjoy this one. I like the ease of preparation so I don't have to babysit the stovetop. Quick, Easy and Delicious! -
I made this for Sunday breakfast. I had never made anything like it, and was surprised how it puffed up around the edges,even though-I know-Mama Meerkat said it would. It tasted a little too egg-y for my liking, but it was a LOT easier than making pancakes!
RECIPE SUBMITTED BY
I am a medical transcriptionist, mother of two, grandmother of one. I consider myself a good cook, but since I am widowed I don't make a whole lot of things....until a special occasion....and then I like to try different things. I am really good (bad?) about making things I have never made before and trying them out on others. Thank goodness I haven't had any major disasters yet :o)
