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    You are in: Home / Recipes / Nutella Cookies Recipe
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    Nutella Cookies

    Nutella Cookies. Photo by Buzymomof3

    1/2 Photos of Nutella Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    2 hrs 20 mins

    30 mins

    flower7's Note:

    I have not yet tried these but they look and sound delicious. From Vegetarian Times, Dec. 2011. Prep time includes chilling time.

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    Units: US | Metric


    1. 1
      Sift together flour, cocoa, baking soda, and salt in a bowl.
    2. 2
      Beat Nutella and butter with an electric mixer until smooth and combined. Beat in the brown sugar, then egg and hazelnut extract (if using). Add the flour mixture with mixer on low speed until dough comes together.
    3. 3
      Transfer dough to a large sheet of plastic wrap or wax paper. Use the wrap to shape into a 2-inch-diameter log. Secure tightly, and chill for 2 hours, or overnight.
    4. 4
      Preheat oven to 350°F Slice dough log into 1/4-inch-thick slices, rolling log 90 degrees between slices to keep edges round.
    5. 5
      Transfer slices to greased or parchment paper–lined baking sheet. Bake 9-11 minutes, or until cookies are firm and dry. Transfer to wire rack to cool.
    6. 6
      Decorate with 1/2 tsp Nutella and 1 hazelnut per cookie.

    Ratings & Reviews:

    • on November 27, 2012


      Not too sweet, which is a good thing since it has a nutella spread topping. Did find the dough a bit crumbly, so I rolled them out instead of doing slice and bake. Came out fine. The only downside to the cookie is the nutella doesn't harden at all, so it's hard to store the cookies. I ended up making sandwich cookies so they wouldn't be so messy. Great chocolate cookie Flower! Thanks! Made for PRMR Nov 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nutella Cookies

    Serving Size: 1 (987 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 127.5
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 4.9 g
    Cholesterol 11.9 mg
    Sodium 42.1 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 0.9 g
    Sugars 10.6 g
    Protein 1.5 g

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