Nutella Crinkle Cookies
-
-
-
-
-
MORE
- Ready In:
- 25mins
- Yields:
- Units:
Nutrition Information
13
People talking
ingredients
- 3 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 (11 ounce) jar nutella
- 1⁄4 cup shortening
- 1 1⁄3 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1⁄3 cup milk
- 1⁄2 cup chopped toasted hazelnuts
- 2 cups finely chopped hazelnuts
- sifted icing sugar
directions
- Preheat oven to 375*F Stir together flour, baking powder and salt in a medium mixing bowl.
- Beat Nutella and shortening in a large bowl until combined.
- Add sugar and mix until combined, beat in eggs and vanilla.
- Add flour and milk alternately and mix until just combined.
- Stir in 1/2 cup toasted hazelnuts.
- Cover and chill several hours until firm.
- Shape into walnut-sized balls.
- Roll in finely chopped hazelnuts, then in confectioners sugar.
- Place on greased cookie sheet and bake 8-10 minutes-surface should be cracked and cookies set.
- Makes about 70.
MY PRIVATE NOTES
Add a Note
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
These are really good... I've been on a quest to make homemade nutella lately, so I've got several batches made up that the kids didn't like. I used them in this recipe and the kids went nuts (heh. No pun intended.) I left out the nuts in the recipe because we don't like crunch in our cookies, but otherwise they are great. Didn't bother to chill... baked for 11 minutes and they were fine.
see 14 more