Nutcracker

"A creamy hazelnut and toffee cocktail."
 
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photo by mersaydees photo by mersaydees
photo by mersaydees
Ready In:
5mins
Ingredients:
4
Serves:
1
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ingredients

  • 12 ounce vodka
  • 12 ounce dooley liqueur
  • 12 ounce Frangelico
  • 1 cup milk
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directions

  • Shake vigorously with ice in a cocktail shaker so that the milk builds up a foam.
  • Strain into a highball glass with lots of ice.

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Reviews

  1. This is a good cocktail. I admit that I only used 3/4 cup milk, and will probably reduce it to a 1/2 cup because it was a little too "wholesome" for the vodka, Dooley, and Frangelico trio! I might even double the Dooley's to give it more toffee flavor. Thanks, Alia! Made for <b>Cookbook Tag Game</b> where you tag recipes you've been longing to make! :)
     
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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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