Nut Cake

READY IN: 1hr 15mins
Recipe by CoffeeMom

Just about any kind of nut you can think of will work.

Top Review by Olygurl

Yum! We very tasty. Also, I added hazelnut coffee syrup and a bit less sugar and no vanilla, which made it extra 'nutty' tasting.

Ingredients Nutrition

Directions

  1. Cream shortening and sugar, add egg yolks and beat well.
  2. Mix flour and baking powder together and add alternately to shortening mix with milk and vanilla.
  3. Stir in nuts.
  4. Beat egg whites until stiff, then fold into batter.
  5. Bake in a greased pan in a 350 degree oven for 50 minutes.

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