Nut Cake
photo by CoffeeMom
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
1 cake
ingredients
- 1⁄2 cup shortening
- 1 cup sugar
- 2 eggs, separated
- 1 1⁄2 cups flour
- 2 teaspoons baking powder
- 1⁄2 cup milk
- 1 teaspoon vanilla
- 1 cup chopped nutmeats, your choice
directions
- Cream shortening and sugar, add egg yolks and beat well.
- Mix flour and baking powder together and add alternately to shortening mix with milk and vanilla.
- Stir in nuts.
- Beat egg whites until stiff, then fold into batter.
- Bake in a greased pan in a 350 degree oven for 50 minutes.
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RECIPE SUBMITTED BY
CoffeeMom
United States
I'm a full-time student at a University of Wisconsin campus, with a double major in Sociology and History. I have three adorable children, ages 9 yrs, 5 yrs, and our 2 yr old son. My nine yr old is in third grade. My 5 yr old is is in kindergarten. My littlest one is pleasantly plump. ;) We also have 2 cats.
My daughter recently joined recipezaar under the name Miss Bean
I also really like sewing. I make @ 1/3 of my daughters clothes. Reading is also a BIG staple in my life. One of my favorite ways to find a book is to walk into the library, pick a shelf and simply grab a book at random. I've read so many great books I probably wouldn't have found out any other way.
I also like to camp and fish with my DH. He eats, sleeps and breathes fishing. He would like to one day start his own company, he hand ties and sells fishing lures locally. And he loves my cooking and will try anything at least once. ;)
He works as a pressman at a local printing company.
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