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    You are in: Home / Recipes / Nun's Puffs With Cream Recipe
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    Nun's Puffs With Cream

    Nun's Puffs With Cream. Photo by CoffeeMom

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    God's_sugarcookie's Note:

    Okay, first of all don't ask me why these are called Nun's Puffs, I'm just posting the recipe!! lol But these are really good if you like eggy flavors--don't try them if you don't.

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    Serves: 12



    Units: US | Metric


    1. 1
      Grease 12 muffin cups including the area around the top of the cup as well as the sides. (DO NOT USE PAPER MUFFIN CUPS!).
    2. 2
      In a medium saucepan melt butter and add milk. Bring to boiling.
    3. 3
      Add flour all at once, stirring vigorously.
    4. 4
      Cook and stir until mixture forms a ball that does not separate and cool for 5 minutes.
    5. 5
      Add the eggs, one at a time, beating for 1 minutes after each egg until smooth. divide dough evenly among muffing cups, don't worry if they aren't full, these will rise.
    6. 6
      Preheat oven to 375°F and sprinkle puffs with sugar.
    7. 7
      Bake about 30 minutes or until golden brown and puffed. Remove from pan.
    8. 8
      Plop a dollop of whipped cream on top of each and serve immediately or drizzle honey over the top and serve immediately.*.
    9. 9
      *NOTE: If the eggy flavor is a bit strong for you, let cool a couple hours and that will cut it down a lot.

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    Ratings & Reviews:

    • on July 01, 2007


      I used to make these all the time, then I lost the cookbook they were in a move. That was 5 years ago and I had almost forgotten about them. I was so happy to find the recipe here. The egginess is similar to french toast, though more pronounced in the puff's. We like these with maple syrup.

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    • on April 07, 2007


      Love this recipe! One of my favourite things to make.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nun's Puffs With Cream

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 137.8
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 5.8 g
    Cholesterol 93.6 mg
    Sodium 87.9 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 0.2 g
    Sugars 1.2 g
    Protein 3.6 g

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