Pb&j Cupcakes

Recipe by imOatmeal
READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • You will need.
  • 1 Large Syringe, or you might even be able to use a turkey baster.
  • Stir your Jam/Jelly adding water slowly you just want to get a slightly runny consistency.
  • Take your syringe and suck up the Jam/Jelly then poke down lightly into the center of your cupcake and squirt your Jam/Jelly inside just until you feel its full enough.
  • When done Frost, It's that simple.
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