Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Num Chet Chien (Cambodian Banana Nuggets) Recipe
    Lost? Site Map

    Num Chet Chien (Cambodian Banana Nuggets)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Dreamer in Ontario's Note:

    I'm posting this recipe with the permission of the author. You'll find this recipe and many others on an interesting blog: http://gormandizewithus.blogspot.com.au/ These are some variations the author has tried and enjoyed: Here are some variations that I've tried which are also amazing: 1) Add a small chunk of dark chocolate with the piece of banana 2) Add a slice of cream cheese with the piece of banana (it goes all melty and yummy)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    nuggets

    Units: US | Metric

    • 1 banana, peeled and chopped into 12 disks
    • 6 spring roll wrappers, thawed if frozen
    • vegetable oil, for deep frying
    • icing sugar, for dusting
    • 12 small chunks chocolate (See Variations in directions) (optional)
    • 12 small sliced cream cheese (See Variations in directions) (optional)

    Directions:

    1. 1
      Cut each spring roll wrapper in half.
    2. 2
      Brush the piece of wrapper with water to soften it, place a piece of banana at one end and roll it up just like you were rolling a spring roll - don't worry about making it too neat.
    3. 3
      Continue with all the rest of the banana pieces and wrappers.
    4. 4
      Heat a lot of oil in a wok, pan or deep fryer.
    5. 5
      Take a small square of the wrappers or a cube of bread to test if the oil is hot enough - if the oil fizzles around it and it crisps up quickly then the oil is hot enough.
    6. 6
      Deep fry the wrapped bananas in the hot oil for about 4-5 minutes or until they're browned slightly. Remove and drain on paper towel.
    7. 7
      Roll them in the icing sugar and eat them immediately while they're nice and hot.
    8. 8
      VARIATIONS:.
    9. 9
      Here are some variations that the author has tried and loved:.
    10. 10
      Add a small chunk of dark chocolate with the piece of banana.
    11. 11
      Or add a slice of cream cheese with the piece of banana (it goes all melty and yummy).

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Num Chet Chien (Cambodian Banana Nuggets)

    Serving Size: 1 (286 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 20.3
     
    Calories from Fat 0
    97%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.3 mg
    0%
    Sodium 22.9 mg
    0%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.2 g
    4%
    Protein 0.5 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites