Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Num Chet Chien (Cambodian Banana Nuggets) Recipe
    Lost? Site Map

    Num Chet Chien (Cambodian Banana Nuggets)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Dreamer in Ontario's Note:

    I'm posting this recipe with the permission of the author. You'll find this recipe and many others on an interesting blog: These are some variations the author has tried and enjoyed: Here are some variations that I've tried which are also amazing: 1) Add a small chunk of dark chocolate with the piece of banana 2) Add a slice of cream cheese with the piece of banana (it goes all melty and yummy)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric

    • 1 banana, peeled and chopped into 12 disks
    • 6 spring roll wrappers, thawed if frozen
    • vegetable oil, for deep frying
    • icing sugar, for dusting
    • 12 small chunks chocolate (See Variations in directions) (optional)
    • 12 small sliced cream cheese (See Variations in directions) (optional)


    1. 1
      Cut each spring roll wrapper in half.
    2. 2
      Brush the piece of wrapper with water to soften it, place a piece of banana at one end and roll it up just like you were rolling a spring roll - don't worry about making it too neat.
    3. 3
      Continue with all the rest of the banana pieces and wrappers.
    4. 4
      Heat a lot of oil in a wok, pan or deep fryer.
    5. 5
      Take a small square of the wrappers or a cube of bread to test if the oil is hot enough - if the oil fizzles around it and it crisps up quickly then the oil is hot enough.
    6. 6
      Deep fry the wrapped bananas in the hot oil for about 4-5 minutes or until they're browned slightly. Remove and drain on paper towel.
    7. 7
      Roll them in the icing sugar and eat them immediately while they're nice and hot.
    8. 8
    9. 9
      Here are some variations that the author has tried and loved:.
    10. 10
      Add a small chunk of dark chocolate with the piece of banana.
    11. 11
      Or add a slice of cream cheese with the piece of banana (it goes all melty and yummy).

    Ratings & Reviews:


    Nutritional Facts for Num Chet Chien (Cambodian Banana Nuggets)

    Serving Size: 1 (286 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 20.3
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.3 mg
    Sodium 22.9 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 0.3 g
    Sugars 1.2 g
    Protein 0.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites