Now That's a Spicy Meat-A-Ball!! ( Meatball )
photo by Cynna
- Ready In:
- 2hrs 20mins
- Ingredients:
- 17
- Yields:
-
20 meatballs
- Serves:
- 8
ingredients
- 453.59 g ground beef
- 1 small onion, minced
- 1 garlic clove, minced
- 59.14 ml fresh cilantro, finely chopped
- 29.58 ml ground cumin
- 4.92 ml chili powder
- 0.61 ml turmeric
- 1.23 ml cayenne pepper
- 2.46 ml dried parsley
- 2.46 ml dried oregano
- 4.92 ml salt
- 2.46 ml ground black pepper
- 118.29 ml plain breadcrumbs
- 1 egg
- 59.14 ml milk
- 473.18 ml beef broth
- 236.59 ml water
directions
- Mix all ingredients (except water and beef broth) in a large bowl by hand.
- Roll meatballs to about the size of a golf ball.
- Add water and beef broth to a large pot and bring to a simmer.
- Drop in the meatballs.
- Simmer for about 2 hours.
- When done, drain meatballs and serve.
- You may either discard the broth or use it to make a soup.
- Enjoy!
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RECIPE SUBMITTED BY
Cynna
Cleveland, 0