Now About That Mashed Potato Salad

Name: Now About That Mashed Potato Salad
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1419.54 ml hot mashed potatoes (I used Yukon potatoes); 118.29 ml chopped celery, plus leaves; 118.29 ml sour cream; 78.78 ml mayonnaise; 118.29 ml red onion, diced small; 59.14 ml milk (for even richer flavor use whipping cream); 59.14 ml white wine vinegar; 7.39-9.85 ml yellow mustard, to taste; 44.37 ml fresh curly-leaf parsley, minced (NOT dried); salt, to taste; white pepper, to taste; paprika; red pepper ring, for garnish

Submitted by COOKGIRl

"From about.com with a few changes. Call it a salad or a sidedish as I haven't quite figured it out yet. This is really tasty in my posted tacos de hombre pobre recipe."

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Ready In:: 1hr
Ingredients:: 13
Serves:: 6

ingredients

1419.54 ml hot mashed potatoes (I used Yukon potatoes)
118.29 ml chopped celery, plus leaves
118.29 ml sour cream
78.78 ml mayonnaise
118.29 ml red onion, diced small
59.14 ml milk (for even richer flavor use whipping cream)
59.14 ml white wine vinegar
7.39-9.85 ml yellow mustard, to taste
44.37 ml fresh curly-leaf parsley, minced (NOT dried)
salt, to taste
white pepper, to taste
paprika
red pepper ring, for garnish

directions

Combine hot mashed potatoes with celery, sour cream, mayonnaise, red onion, milk, vinegar, mustard and parsley. DO NOT overmix.
Season with salt and white pepper to taste and garnish mashed potato salad with a sprinkling of paprika and bell pepper rings.
Comfort food for sure!