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    You are in: Home / Recipes / "not too sweet" peanut butter cookies Recipe
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    "not too sweet" peanut butter cookies

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    lizeroo's Note:

    Got a couple of recipes mixed up and ended up making my own! I love peanut butter cookies but find most have too much sugar for my liking. These have a nice peanut flavour and tend to be a little crispy - and of course, they're not too sweet!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream margarine, brown sugar, peanut butter together by hand or with hand mixer until smooth and blended.
    2. 2
      Add milk, vanilla and egg.
    3. 3
      Mix well.
    4. 4
      Sift dry ingredients together and add to batter slowly, mixing well between additions.
    5. 5
      Roll into approximately 1" balls and flatten with the tines of a fork.
    6. 6
      Bake at 375 degrees for approximately 10-12 minutes.

    Ratings & Reviews:

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    Nutritional Facts for "not too sweet" peanut butter cookies

    Serving Size: 1 (851 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 116.1
     
    Calories from Fat 61
    52%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 6.0 mg
    2%
    Sodium 140.8 mg
    5%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.0 g
    20%
    Protein 2.5 g
    5%

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