"not too sweet" peanut butter cookies
Added September 20, 2002 | Recipe #40827
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Prep Time:
Cook Time:
Got a couple of recipes mixed up and ended up making my own! I love peanut butter cookies but find most have too much sugar for my liking. These have a nice peanut flavour and tend to be a little crispy - and of course, they're not too sweet!
Directions:
1
Cream margarine, brown sugar, peanut butter together by hand or with hand mixer until smooth and blended.
2
Add milk, vanilla and egg.
3
Mix well.
4
Sift dry ingredients together and add to batter slowly, mixing well between additions.
5
Roll into approximately 1" balls and flatten with the tines of a fork.
6
Bake at 375 degrees for approximately 10-12 minutes.
Nutritional Facts for "not too sweet" peanut butter cookies
Serving Size: 1 (851 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 116.1
-
- Calories from Fat 61
- 52%
- Total Fat 6.8 g
- 10%
- Saturated Fat 1.3 g
- 6%
- Cholesterol 6.0 mg
- 2%
- Sodium 140.8 mg
- 5%
- Total Carbohydrate 11.7 g
- 3%
- Dietary Fiber 0.6 g
- 2%
- Sugars 5.0 g
- 20%
- Protein 2.5 g
- 5%
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