Not so Universal Dipping Sauce (Iceland)

READY IN: 5mins
Recipe by twissis

*Kokkteilsosa* in Icelandic, this recipe from *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir surprised me - mainly due to her intro: "This universal dipping sauce became popular in Iceland in the 1960s & is served w/chips, hamburgers, fried & deep-fried fish, fried chicken & other types of fast food. Some people even put it on their pizza." IMO this sauce is much more unique to Iceland than it is universal to anywhere in the universe! (Time does not include chill time) *Enjoy* !

Top Review by AZPARZYCH

This was pretty good with our Tater Tot Casserole. I used on the tots rather than ketchup and the sauce has a nice sweet zip to it. Next time I will decrease the heat a little since my tastebuds are whimpy!! Made for Football Pool 2010 Conference Championship.

Ingredients Nutrition

Directions

  1. Combine 1st 5 ingredients, taste & season w/salt + pepper to taste pref. Refrigerate for 2 hrs to allow flavors to blend.
  2. NOTE: May be kept in the refrigerator for up to 2 dys.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a