Baked Fish from Iceland

"This recipe is from a childrens cook book published by UNICEF. This meal used to be our familys favourite. It is very easy and delicious."
 
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photo by MarieRynr photo by MarieRynr
photo by MarieRynr
photo by MarieRynr photo by MarieRynr
Ready In:
45mins
Ingredients:
8
Serves:
6
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ingredients

  • 1 tablespoon butter
  • 6 fish fillets or 6 cod fish fillets
  • 1 lemon
  • salt, pepper to taste
  • 200 g emmenthaler cheese or 200 g tilsiter cheese, grated
  • 1 tablespoon mustard
  • 1 cup cream
  • 12 cup breadcrumbs
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directions

  • Preheat oven at 180° celsius.
  • Butter a baking-dish.
  • Put the fillets into the baking-dish.
  • Season the fillets with salt, pepper and freshly squeezed lemon juice.
  • Cover the fish with ground cheese.
  • Mix mustard with cream and pour it over fish fillets.
  • Cover with breadcrumbs.
  • Bake the fillets for 35 minutes.
  • Serve with rice or noodles.

Questions & Replies

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Reviews

  1. steve in FL
    This is absolutely outstanding - the most flavorful fish recipe I have ever had.. I couldn't believe how tasty it was, given so few ingredients - but they work, and they work well together! I will be making this often.. thanks..
     
  2. Rebecca J.
    This was very good, Loved the lemon flavor, I added parmesan, and some old bay seasoning, All I had was some swiss and mozzarella cheese that i mixed together, Turned out sooo good. Very flavorful. Thank you for the Recipe, I will make this again.
     
  3. SarasotaCook
    It turned out very good. I used a thick grouper fillet, which is also a very white mild fish. I didn't change any ingredients, but I did add the lemon juice with the cream and mustard rather than squeezing the lemon on with the salt and pepper. I just felt it blended in better. I used a mild swiss cheese fresh grated.<br/><br/>Depending on the thickness of the fish will adjust your cooking time. I cooked mine for 15 and then flipped on the broiler for 2 minutes is all, just to lightly brown.<br/><br/>For a garnish I served it with a lemon slice and fresh chopped parsley<br/>Very nice and very easy, thx
     
  4. CAREFULLIN
    Woaooooooooooooooooo it amazing....this is my favorite fish........kisses for u
     
  5. Denise J
    Our FAVORITE fish recipe to date! It's just one of those recipes that tastes so much better than you would imagine from the simple ingredients. I would give it 10 stars if I could. I'm glad we found it, as we were searching Icelandic recipes and it didn't come up- luckily for us we tried Iceland as a keyword, too.
     
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RECIPE SUBMITTED BY

<p>I like to try out new recipes from recipezaar to enlargen my cooking-knowledge. <br />My favorite cookbook is from Johanna Maier, a prize-winning cook from Austria.</p>
 
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