Shrimp Salad (Iceland)

Recipe by twissis
READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Chop eggs & shrimp as desired.
  • Combine all ingredients & mix well.
  • Refrigerate at least 2 hrs before use.
  • NOTE: Serving sizes will vary & depend upon whether used as a dip/spread or a sandwich filling. I reflected 2 oz appy servings & would expect 8 sandwiches using 3 oz servings.