Not so Traditional Beef Enchiladas

Total Time
8hrs 55mins
Prep 25 mins
Cook 8 hrs 30 mins

This is so yummy and filling! One or two will fill you up. Start in a crock pot in the morning and finish in the evening.

Ingredients Nutrition


  1. Add to crock pot roast, canned tomatoes and enough water to cover roast.
  2. You may add salt and pepper, or for a spicier enchilada add a packet of hot taco seasoning.
  3. Cook on low for 8 hours.
  4. Remove beef from the broth and transfer to a mixing bowl.
  5. With 2 forks moving in opposite directions, "pull" apart beef into shredded beef.
  6. Roll generous portions of beef into each tortilla and lay side by side in a casserole dish.
  7. Pour leftover broth and tomatoes from the crock pot over the entire dish.
  8. Cover with grated cheese.
  9. Add olives over cheese.
  10. Bake at 350°F for 20 minutes until cheese is well melted.
  11. Optional to serve with sour cream and sliced green onion on top.
Most Helpful

This was a huge hit at my house! Thanks for sharing.

Cheri 911 February 23, 2008

was good..used hot taco seasoning. it was a little watery so I transfered them from the casserole dish to a baking pan to crisp up a bit but they were really good!

Tabby Bartley January 09, 2008