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    You are in: Home / Recipes / Not so Traditional Beef Enchiladas Recipe
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    Not so Traditional Beef Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 55 mins

    25 mins

    8 hrs 30 mins

    CooksInHeels's Note:

    This is so yummy and filling! One or two will fill you up. Start in a crock pot in the morning and finish in the evening.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add to crock pot roast, canned tomatoes and enough water to cover roast.
    2. 2
      You may add salt and pepper, or for a spicier enchilada add a packet of hot taco seasoning.
    3. 3
      Cook on low for 8 hours.
    4. 4
      Remove beef from the broth and transfer to a mixing bowl.
    5. 5
      With 2 forks moving in opposite directions, "pull" apart beef into shredded beef.
    6. 6
      Roll generous portions of beef into each tortilla and lay side by side in a casserole dish.
    7. 7
      Pour leftover broth and tomatoes from the crock pot over the entire dish.
    8. 8
      Cover with grated cheese.
    9. 9
      Add olives over cheese.
    10. 10
      Bake at 350°F for 20 minutes until cheese is well melted.
    11. 11
      Optional to serve with sour cream and sliced green onion on top.

    Ratings & Reviews:

    • on February 23, 2008

      55

      This was a huge hit at my house! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2008

      55

      was good..used hot taco seasoning. it was a little watery so I transfered them from the casserole dish to a baking pan to crisp up a bit but they were really good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Not so Traditional Beef Enchiladas

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 564.4
     
    Calories from Fat 221
    39%
    Total Fat 24.6 g
    37%
    Saturated Fat 11.1 g
    55%
    Cholesterol 127.5 mg
    42%
    Sodium 1179.6 mg
    49%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.3 g
    5%
    Protein 48.4 g
    96%

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