Not so Sloppy Joes
- Ready In:
- 15mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 1 cup finely chopped onion
- 1 celery rib, minced
- 1⁄2 green bell pepper, cored, seeded and chopped
- 1⁄2 teaspoon dried oregano
- 1 lb lean ground beef
- 1⁄2 cup ketchup
- 1⁄2 cup tomato sauce
- 1⁄4 cup water
- 2 tablespoons red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sucanat
- 1 teaspoon salt
- fresh ground black pepper
- Tabasco sauce, to taste
- 4 rolls, halved and toasted
directions
- Heat the olive oil for one minute and then sauté the onion, celery, pepper and oregano for 4 minutes or until soft.
- Crumble in the ground beef, breaking it up with a spoon. Cook until meat is brown.
- Stir in the remaining ingredients through the black pepper and cook for 6 minutes. Add Tabasco, if using, and cooked until bubbling and heated through.
- Spoon over toasted rolls and serve.
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RECIPE SUBMITTED BY
I live in Georgia. We have 4 children. 3 girls and a boy who is in heaven with Jesus. Our girls are 8, 18 months and 2 months. I have been cooking for about a year and a half and I LOVE IT!!! It's so fun!! I love trying new things.