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    You are in: Home / Recipes / Not so Crunchy Chicken Casserole Recipe
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    Not so Crunchy Chicken Casserole

    Not so Crunchy Chicken Casserole. Photo by Lavender Lynn

    1/3 Photos of Not so Crunchy Chicken Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Annacia's Note:

    "Potato chips, Cheddar, and mozzarella add flavor and texture to this rich chicken casserole." From: Aussie Cooking

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      Saute the mushrooms with the butter, remove from heat and let cool for a few minutes.
    3. 3
      In a large casserole dish, mix the chicken, mushrooms, mayonnaise, sour cream, condensed cream of chicken soup, rice, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips.
    4. 4
      Bake 35 minutes in the preheated oven, until bubbly and golden brown.
    5. 5
      TIP: The mayo can be replaced with an equal amount of sour cream if so desired.

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    Ratings & Reviews:

    • on August 09, 2012


      Creamy and delicious. Pure comfort food. I love casseroles like this. Thanks Anna for a great dinner. Made for ZWT8.

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    • on August 07, 2012


      What a great meal Anna. It was rich, cheesy, filling and full of flavor. This casserole had great textures, smooth sauce, crisp chips and tender chicken. It really was a very comforting dish. My dh was in heaven. He loved everything about it. Thanks for sharing this recipe. Made for the Fearless Red Dragons - ZWT8 - Australia

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    Nutritional Facts for Not so Crunchy Chicken Casserole

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 888.9
    Calories from Fat 547
    Total Fat 60.7 g
    Saturated Fat 19.9 g
    Cholesterol 116.8 mg
    Sodium 1505.4 mg
    Total Carbohydrate 59.5 g
    Dietary Fiber 1.6 g
    Sugars 6.7 g
    Protein 27.6 g

    The following items or measurements are not included:



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