Not so Crunchy Chicken Casserole

READY IN: 55mins
Recipe by Annacia

"Potato chips, Cheddar, and mozzarella add flavor and texture to this rich chicken casserole." From: Aussie Cooking

Top Review by Lavender Lynn

Creamy and delicious. Pure comfort food. I love casseroles like this. Thanks Anna for a great dinner. Made for ZWT8.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Saute the mushrooms with the butter, remove from heat and let cool for a few minutes.
  3. In a large casserole dish, mix the chicken, mushrooms, mayonnaise, sour cream, condensed cream of chicken soup, rice, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips.
  4. Bake 35 minutes in the preheated oven, until bubbly and golden brown.
  5. TIP: The mayo can be replaced with an equal amount of sour cream if so desired.

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