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    You are in: Home / Recipes / Not Hot Beef Jerky Recipe
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    Not Hot Beef Jerky

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 10 mins

    10 mins

    12 hrs

    Kellymike's Note:

    This is a good beef jerky marinade, especially if you prefer one that is not loaded with pepper. My mom gave me this recipe, I think it came enclosed with her dehydrator. This amount will marinade about 2 1/2 pounds of meat. I prefer to use thin sliced London Broil, it's nice and lean.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients.
    2. 2
      Marinate at least 8 hours or overnight.
    3. 3
      Procede with your favorite beef jerky method. I use an electric dehydrator. It takes about 12 hours to dry the jerky.
    4. 4
      Store in an airtight container.

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    Nutritional Facts for Not Hot Beef Jerky

    Serving Size: 1 (79 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 75.3
     
    Calories from Fat 15
    19%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 27.4 mg
    9%
    Sodium 809.8 mg
    33%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.3 g
    5%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    liquid smoke flavoring

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