Norwegian Wheat Bread

READY IN: 50mins
Recipe by silly sally

A wonderful "bread", that is served with coffee, here in Norway. It only contains 1/2 c sugar, but the "secret" ingredient is delicious. Try a slice with butter on it! You'll love it, too! (This is NOT a sandwich bread, though lots of people eat it with butter and jam!! You decide!)

Top Review by Mirj2338

This really brought back memories! When I was a little girl we lived for a year in Norway in a small town outside Oslo, and I would have this every morning for breakfast with a heavy layer of sweet butter. Sometimes as a treat my mother would cut this up into cubes, sprinkle sugar on it and then mix it with cottage cheese. I've never eaten that anywhere else except in Norway! I made using bread flour and it turned out beautifully and wonderfully nostalgic! Thanks so much for posting this.

Ingredients Nutrition


  1. Butter 2 loaf pans.
  2. Preheat oven to 350.
  3. Heat the milk and the butter until scalding.
  4. Pour into large mixing bowl and let cool to lukewarm.
  5. Stir in the yeast.
  6. Sift together 7 c of the flour,the sugar, cardamom and salt.
  7. Add the above to the milk mixture, mixing well.
  8. Turn dough out onto floured surface and knead as much of the.
  9. remaining 1 c flour as needed, into the dough.
  10. The dough should be elasticky, and not sticky.
  11. Place in a buttered bowl and brush with melter better.
  12. Cover with plastic wrap or a towel, and let rise until double.
  13. Punch down.
  14. Let rest 10- 15 minutes.
  15. Divide dough in half, knead lightly and shape into loaves.
  16. Place in loaf pans, cover and let rise until double.
  17. Bake 30 minutes.
  18. While warm, brush with melted or soft butter.

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