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    You are in: Home / Recipes / Norwegian Smoked Salmon Roll With Cream Cheese Recipe
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    Norwegian Smoked Salmon Roll With Cream Cheese

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    I Cook Therefore I Am's Note:

    Got this from Costco recipe magazine. Posted for safe keeping.

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    Ingredients:

    Serves: 6

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Place cream cheese, dill, garlic powder and chili powder in a bowl and stir to blend.
    2. 2
      Tear off 2 pieces of aluminum foil about 16 inches squared.
    3. 3
      Cut 2 6 X 12 inch pieces of smoked salmon and place one on each sheet of foil.
    4. 4
      Spread the cream cheese mixture on the salmon and carefully roll up the salmon (long wise so that you have 2 six inch long rolls) and then wrap in the foil.
    5. 5
      Place in the freezer for at least 2 hours.
    6. 6
      Remove the salmon rolls from the freezer at least 1 hour before cutting.
    7. 7
      Cut the salmon rolls into 1 inch thick slices.
    8. 8
      Roll the slices through the cracked black pepper, you'll have 12 rolls.

    Ratings & Reviews:

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    Nutritional Facts for Norwegian Smoked Salmon Roll With Cream Cheese

    Serving Size: 1 (89 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 204.9
     
    Calories from Fat 151
    74%
    Total Fat 16.8 g
    25%
    Saturated Fat 9.7 g
    48%
    Cholesterol 57.1 mg
    19%
    Sodium 483.9 mg
    20%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    0%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    dill sprigs

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