Total Time
25mins
Prep 5 mins
Cook 20 mins

From a Norwegian Recipes book of mine.

Directions

  1. Mix corn meal, flour, and lard together and add enough cold water to hold together like a pie crust.
  2. Roll out very thin with grooven rolling pin and bake slowly on an ungreased electric griddle, or in a moderate oven, 325 to 350 degrees.
  3. Watch closely. When it begins to get a light golden brown, turn and bake on other side.
  4. Let dry out completely before putting into a container. Keep in a dry place.

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