The bread that Ethiopian food is served on/with.
Serving Size: 1 (305) g
Servings Per Recipe: 3
Calories: 379.9
Calories from Fat 10 g 3 %
Total Fat 1.2 g 1 %
Saturated Fat 0.2 g 0 %
Cholesterol 0 mg 0 %
Sodium 869 mg 36 %
Total Carbohydrate 79.2 g 26 %
Dietary Fiber 4.2 g 16 %
Sugars 0.3 g 1 %
Protein 11.9 g 23 %