Norwegian Flat Bread

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READY IN: 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix corn meal, flour, and lard together and add enough cold water to hold together like a pie crust.
  • Roll out very thin with grooven rolling pin and bake slowly on an ungreased electric griddle, or in a moderate oven, 325 to 350 degrees.
  • Watch closely. When it begins to get a light golden brown, turn and bake on other side.
  • Let dry out completely before putting into a container. Keep in a dry place.
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