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    You are in: Home / Recipes / Norwegian Apple Pan Pie Recipe
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    Norwegian Apple Pan Pie

    Norwegian Apple Pan Pie. Photo by DuChick

    1/1 Photo of Norwegian Apple Pan Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Help Me Rohnda's Note:

    A friend of mine who struggles with IBS found this recipe on an IBS website. It was so yummy that I have started making it too. It is low fat, high fiber, dairy free and taste great for breakfast with a cup of coffee.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 350 degrees.
    2. 2
      Spray an 8 or 9 inch pie pan with cooking oil and set aside.
    3. 3
      Beat egg whites, sugar, vanilla, salt, baking powder, flour, acacia, and spices until smooth and fluffy (you can use a wire whisk or an electric mixer).
    4. 4
      Stir in nuts and apples.
    5. 5
      Turn batter into pie plate.
    6. 6
      Bake at 350 degrees for about 25- 30 minutes, until a toothpick inserted in the center of the pie comes out with moist crumbs.

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    Ratings & Reviews:

    • on December 23, 2008

      55

      Outstanding!! I wasn't looking for a dairy-free or IBS related recipe, but perhaps the Norwegian in me was enough to know that this would be a winner. Very light, full of flavor and just a bit chewy. I did use 2 whole eggs and the ground flax seeds, but had NO clue what "acacia" is in step 3. Apparently, it's not needed! Norwegian or not, you'll love this quick amd easy dessert. MERP'd for All New Zaar Cookbook Tag. Thanks Rohnda!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2011

      45

      I was looking to make apple bread but the recipe I have is super fatty (but really tasty) so I searched and this one came up. I didn't have any nuts and that's fine b/c I don't like them in breads, I used only the egg whites and the final dough came out a little too dry so I added 1/8 c of 2% milk. That worked fine and made 8 muffins (I had no pie pan). I baked for 25 minutes and they rose a little. They got flatter as they cooled. I will use less sugar (around 1/2) next time and will try them with whole wheat flour. I'm no nutmeg fan so I may use a little less next time, though the flavor does make them great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Norwegian Apple Pan Pie

    Serving Size: 1 (68 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 168.6
     
    Calories from Fat 44
    26%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 132.5 mg
    5%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 21.5 g
    86%
    Protein 2.9 g
    5%

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