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Garam Masala (Hot Mixed Spice)

Garam Masala (Hot Mixed Spice) created by mersaydees

This is a multipuropse spice. I used to buy it from ethnic east indian stores but I have started making it from the dry spices. The aroma and taste are exceptional.

Ready In:
1min
Serves:
Yields:
Units:

ingredients

directions

  • This spice is used in many indian receipes to add flavor.
  • It can also be used as garnish for salad, yogurt, meat etc.
  • The proportion of the ingredients can be changed to suit one's personal taste.
  • Place all dry ingredients in a blender and blend into a fine powder.
  • The spice powder can be stored in any airtight container.
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"This is a multipuropse spice. I used to buy it from ethnic east indian stores but I have started making it from the dry spices. The aroma and taste are exceptional."
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  1. mersaydees
    Garam Masala (Hot Mixed Spice) Created by mersaydees
    Reply
  2. mersaydees
    Garam Masala (Hot Mixed Spice) Created by mersaydees
    Reply
  3. mersaydees
    I halved this recipe, although now I wish I had a made a full batch! Instead of a blender, I used a coffee grinder, part of my decision to halve it. I love the detail in the instructions saying to "crack and peel the green shell off" the cardamom seeds; I would have done it anyway, but there was a time when I was learning to cook that I might not have lol!. The resulting spice mix is quite nice! Thanks, Avtar Singh! Made for ZWT4.
    Reply
  4. daisygrl64
    Thank you for this recipe. The other day I was wanting to make chicken tikkie masala and didn't have (my super market)all the spices required. I will now seek all these and make my own Masala for when need it. Thank you once again
    Reply
  5. Avtar Singh
    This is a multipuropse spice. I used to buy it from ethnic east indian stores but I have started making it from the dry spices. The aroma and taste are exceptional.
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