Garam Masala (Hot Mixed Spice)

Recipe by Avtar Singh
READY IN: 1min
SERVES: 24
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • This spice is used in many indian receipes to add flavor.
  • It can also be used as garnish for salad, yogurt, meat etc.
  • The proportion of the ingredients can be changed to suit one's personal taste.
  • Place all dry ingredients in a blender and blend into a fine powder.
  • The spice powder can be stored in any airtight container.
Advertisement