Mixed Spice

Recipe by Zurie
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind or pound together the whole spices, then add the 2 ground spices.
  • You could grind them finer in a coffee bean or spice grinder, or in a blender.
  • It does not have to be finely ground!
  • Store in an airtight bottle.
  • This mixture is often used sparingly in puddings, cakes, cookies, and in milk-based or custard-based desserts.
  • It adds a delicious flavour to meats.
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