Scottish Mixed Spice
photo by Lalaloula
- Ready In:
- 4 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 2 teaspoons ground black pepper
- 2 teaspoons ground allspice
- 2 teaspoons ground cinnamon
- 2 teaspoons ground cloves
- Mix all ingredients together and store in an air-tight container.
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What a lovely sweet and spicy blend! I enjoyed this in scones and also in my chili as a nice twist. The ratio of spices to each other was perfect for my taste and Im sure Ill make this again as soon as this batch is used up. <br/>THANK YOU SO MUCH for sharing this keeper with us, Mikekey!<br/>Made and reviewed for your being VIP during Veggie Swap #60 July 2013.
I love easy spice mixes, "easy" meaning those that use spices I would normally have in my spice cabinet - hate to go by exotic spices for a one-time use. This adds a nice flavor to the usually plain morning oatmeal. Thanks for posting Mikekey - DH will use this to flavor his oats from now on! Made for ZWT8 Family Picks and the Herbaceous Curvaceous Honeys.
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