Nitko’s Scrambled Eggs With Onion and Bacon

Recipe by nitko
READY IN: 17mins
SERVES: 2
YIELD: 2 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scramble eggs with sour cream in a separate bowl. Add salt, pepper and oregano.
  • Cut onion into thin rings. Cut bacon into small cubes.
  • Take a Teflon pan; put olive oil and sauté onion rings until soft (it can even get little brown). Add bacon and sauté some more (1-2 minutes).
  • Pour eggs, stir and fry until hardens. Serve hot.
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