North Woods Bean Soup
photo by ncmysteryshopper
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
5
ingredients
- 236.59 ml baby carrots, halved
- 236.59 ml chopped onion
- 2 garlic cloves, minced
- 198.44 g turkey kielbasa, halved lenghtwise and cut into 1/2-inch pieces
- 946.36 ml fat-free low-sodium chicken broth
- 2.46 ml dried Italian seasoning
- 2.46 ml black pepper
- 2 (895.84 g) can great northern beans, drained and rinsed
- 170.09 g bag fresh baby spinach leaves
directions
- Heat a large saucepan coated with cooking spray over medium-high heat.
- Add carrots, onion, garlic, and kielbasa and saute 3 minutes, stirring occasionally.
- Reduce heat to medium and cook 5 minutes.
- Add broth, seasoning and beans.
- Bring to a boil, reduce heat, and simmer 10 minutes.
- Place two cups of soup in a blender, process until smooth.
- Return the pureed mixture to pan and simmer an additional 5 minutes.
- Remove soup from heat.
- Add the spinach, stirring until spinach wilts.
- Enjoy.
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Reviews
-
Great Soup! We had it in bread bowls for dinner and it was filling and delicious! I did add a small amount of whipping cream to the pureed mixture, but i don't think it needed it. This soup is delightful and full flavor! It ended up simmering for about 40 minutes....and was so good!!!! Thanks Asha for an awesome dinner!
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