North African Flank Steak

READY IN: 35mins
Recipe by byZula

A zesty spice rub of coriander, cumin, cinnamon, and thyme enhances the caramelized crust that forms when the steak is pan-seared. From Good Housekeeping's Best Recipes 2004.

Top Review by jan.diriken

I liked it a lot, but made the mistake of turning over the steak to much... Goes well with harisasauce.

Ingredients Nutrition

Directions

  1. In small bowl, combine all ingredients except steak and oil. Rub spice mixture on both sides of steak. If you like, place steak on plate; let stand at room temperature 15 minutes Meanwhile, in nonstick 10-inch skillet, heat oil over medium-high heat until hot but not smoking.
  2. Add steak to skillet and cook 14-16 minutes for medium-rare or until desired doneness, turning steak over once.
  3. Transfer steak to cutting board.
  4. To serve, thinly slice steak diagonally against the grain.

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