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1/1 Photo of North African Flank Steak
A zesty spice rub of coriander, cumin, cinnamon, and thyme enhances the caramelized crust that forms when the steak is pan-seared. From Good Housekeeping's Best Recipes 2004.
Units: US | Metric
Serving Size: 1 (118 g)
Servings Per Recipe: 4