Noodles with Chicken
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 cups cooked chicken, shredded
- 8 ounces uncooked thin spaghetti
- 1 (10 ounce) bag fresh carrots, cut and thin strips
- 1 (8 ounce) package sugar snap peas (snipped)
- 1 (11 ounce) can mandarin oranges, not drained
- 1⁄2 cup citrus stir-fry sauce (11.7 ounce bottle)
directions
- Cook spaghetti in a large pot of boiling salted water for 6 minutes.
- Stir in carrots and snap peas, cook for 1 minute or until vegetables are crisp to tender.
- Drain in a sieve and return to pot.
- Add chicken, oranges and stir fry sauce and toss together.
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RECIPE SUBMITTED BY
Mary in LA.
United States
I was born in New York. Lived all over the US. But now I live in LA. I love to cook,
since the 8th grade when I won first prize,a metal and a Cooking Book.
I love steak, mashed potatoes, corn on the cob,
and strawberry cheesecake.