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    You are in: Home / Recipes / Noodles in Soup Recipe
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    Noodles in Soup

    Noodles in Soup. Photo by Tea Jenny

    1/1 Photo of Noodles in Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    bigbadbrenda's Note:

    This is from a book called Chicken and I thought it would be perfect for our Zaar tour 4. Add more stock if you prefer a thinner soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the chicken into thin shreds.
    2. 2
      Squeeze dry the soaked mushrooms and discard the hard stalk.
    3. 3
      Thinly shred the mushrooms, spinach , bamboo shoots and spring onions.
    4. 4
      Cook the noodles in boiling water ,drain and rinse under cold water.Set aside.
    5. 5
      Bring the stock to a boil add 1 tbsp soy sauce and pour over noodles.Keep warm.
    6. 6
      Heat the oil in a heavy frying pan or wok,
    7. 7
      Add 1/2 of the spring onions add the chicken and the vegetables to the hot oil.
    8. 8
      Stir fry for about 3 minutes.
    9. 9
      Add all the seasonings and blend well.
    10. 10
      Pour the mixture over the warm noodles and put the remaining spring onions as a garnish and serve imediately.

    Ratings & Reviews:

    • on May 30, 2010

      55

      Hi Brenda, this was yummy. I was a bit short on the spinach as I only had a wee bit, but everything else was as it should be. It was so quick to make and we had it for lunch. DH likes this kind of soup, and loves noodles, so he was very happy. It's a good stand by recipe as I had everything in my freezer or larder I used ready cooked chicken breast from the freezer and you always have spring onions in the fridge. Thank you for posting. Made for ZWT#6 2010

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Noodles in Soup

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.3
     
    Calories from Fat 130
    29%
    Total Fat 14.4 g
    22%
    Saturated Fat 2.5 g
    12%
    Cholesterol 84.6 mg
    28%
    Sodium 1330.1 mg
    55%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.6 g
    22%
    Protein 27.2 g
    54%

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