Noodles in Soup

Total Time
15 mins
5 mins

This is from a book called Chicken and I thought it would be perfect for our Zaar tour 4. Add more stock if you prefer a thinner soup.

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  1. Cut the chicken into thin shreds.
  2. Squeeze dry the soaked mushrooms and discard the hard stalk.
  3. Thinly shred the mushrooms, spinach , bamboo shoots and spring onions.
  4. Cook the noodles in boiling water ,drain and rinse under cold water.Set aside.
  5. Bring the stock to a boil add 1 tbsp soy sauce and pour over noodles.Keep warm.
  6. Heat the oil in a heavy frying pan or wok,
  7. Add 1/2 of the spring onions add the chicken and the vegetables to the hot oil.
  8. Stir fry for about 3 minutes.
  9. Add all the seasonings and blend well.
  10. Pour the mixture over the warm noodles and put the remaining spring onions as a garnish and serve imediately.