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    You are in: Home / Recipes / Noodles Divine Recipe
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    Noodles Divine

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    Scrapbook Lori's Note:

    I cut this out of the newspaper a long time ago, and ran across it. Thought I would give it a try!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles according to package directions.
    2. 2
      Mix together cooked noodles, broccoli pieces, cooked chicken and mushrooms.
    3. 3
      Blend together cream of mushroom soup, cream of chicken soup, milk, lemon pepper, onion powder, garlic and salt.
    4. 4
      In large bowl, gently stir chicken/broccoli mixture with soup mixture.
    5. 5
      Spread into a 13x9 baking dish.
    6. 6
      Sprinkle cheese and crouton crumbs on top. Then, drizzle melted butter over cheese and croutons.
    7. 7
      Cover with foil.
    8. 8
      Bake in 350 oven for 15 minutes. Remove foil and bake an additional 10 minutes.

    Ratings & Reviews:

    • on December 18, 2010

      55

      Kids loved this. Scarfed it down after a heavy day of shopping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2007

      45

      I really liked this recipe. My only problem was I did the thawing and cooking of noodles and chicken the night before and the 15 minute cooking time was too short.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Noodles Divine

    Serving Size: 1 (289 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 609.0
     
    Calories from Fat 230
    37%
    Total Fat 25.6 g
    39%
    Saturated Fat 10.9 g
    54%
    Cholesterol 124.1 mg
    41%
    Sodium 1070.5 mg
    44%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.1 g
    12%
    Protein 36.4 g
    72%

    The following items or measurements are not included:

    lemon pepper

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