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Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

After reading a lot of different recipes, I "stole" what I liked from each one and came up with this. I'm not a kugel expert, but this recipe has worked for me on several occasions. The marmalade was used simply because I happened to have a jar of it handy, and it went well with the cinnamon. If you aren't as sugar-crazy as I am, by all means eliminate or reduce the amount of sugar (or, use unsweetened marmalade). This is a great dessert or side-dish for a crowd of people! :)

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Bring a pot of water to boil, then add the egg noodles.
  3. Allow them to boil for about 5 minutes, or until*just* al-dente.
  4. (Noodles will continue cooking while in the oven.) Drain noodles.
  5. Return noodles to (now empty) pot.
  6. Add marmalade to noodles.
  7. (The hot noodles should melt the marmalade& make it easy to mix)-- Mix well.
  8. Whisk sour cream, eggs, cottage cheese, cinnamon, and sugar together in a bowl.
  9. When mixture is smooth, add fruit and stir.
  10. Pour egg mixture over noodles.
  11. Mix well.
  12. Spray a 9 x 12 casserole dish with cooking spray.
  13. Pour kugel mixture into casserole.
  14. Mix topping ingredients together, and sprinkle over kugel.
  15. Bake at 350* for 1 hour, or until the top has become crispy.