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    You are in: Home / Recipes / Noodle Kugel with Orange Marmalade Recipe
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    Noodle Kugel with Orange Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Maura666's Note:

    After reading a lot of different recipes, I "stole" what I liked from each one and came up with this. I'm not a kugel expert, but this recipe has worked for me on several occasions. The marmalade was used simply because I happened to have a jar of it handy, and it went well with the cinnamon. If you aren't as sugar-crazy as I am, by all means eliminate or reduce the amount of sugar (or, use unsweetened marmalade). This is a great dessert or side-dish for a crowd of people! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    For the kugel

    For the topping

    • 1/3 cup plain breadcrumbs
    • 2 tablespoons sugar
    • 1 teaspoon cinnamon

    Directions:

    1. 1
      Preheat oven to 350*.
    2. 2
      Bring a pot of water to boil, then add the egg noodles.
    3. 3
      Allow them to boil for about 5 minutes, or until*just* al-dente.
    4. 4
      (Noodles will continue cooking while in the oven.) Drain noodles.
    5. 5
      Return noodles to (now empty) pot.
    6. 6
      Add marmalade to noodles.
    7. 7
      (The hot noodles should melt the marmalade& make it easy to mix)-- Mix well.
    8. 8
      Whisk sour cream, eggs, cottage cheese, cinnamon, and sugar together in a bowl.
    9. 9
      When mixture is smooth, add fruit and stir.
    10. 10
      Pour egg mixture over noodles.
    11. 11
      Mix well.
    12. 12
      Spray a 9 x 12 casserole dish with cooking spray.
    13. 13
      Pour kugel mixture into casserole.
    14. 14
      Mix topping ingredients together, and sprinkle over kugel.
    15. 15
      Bake at 350* for 1 hour, or until the top has become crispy.

    Ratings & Reviews:

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    Nutritional Facts for Noodle Kugel with Orange Marmalade

    Serving Size: 1 (226 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 463.9
     
    Calories from Fat 89
    19%
    Total Fat 9.9 g
    15%
    Saturated Fat 4.7 g
    23%
    Cholesterol 156.4 mg
    52%
    Sodium 265.0 mg
    11%
    Total Carbohydrate 80.8 g
    26%
    Dietary Fiber 2.6 g
    10%
    Sugars 45.0 g
    180%
    Protein 15.6 g
    31%

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