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    You are in: Home / Recipes / Non Vegetarian Cutlets Recipe
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    Non Vegetarian Cutlets

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Nirupa's Note:

    I love the batter. Though this is a little time consuming but guests would enjoy this hot. So prepare the batter in advance.

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    Ingredients:

    Serves: 10

    Yield:

    patties

    Units: US | Metric

    For Meat Mixture

    For Batter

    For Coating

    Directions:

    1. 1
      Boil all the ingredients of the meat mixture either in a pressure cooker / microwave / regular boiling till the meat is cooked well. Once boiled, take aside and drain out the water. Transfer to a large bowl.
    2. 2
      In a frying pan heat oil on medium flame and sauté the onions till translucent. Add the ginger and garlic and sauté for about 2 1/2 minutes.
    3. 3
      Mix it well with the hand or spoon till all the potato is mashed well and you get a good batter. You may also add coriander leaves in this mixture if desired.
    4. 4
      Check the salt content if required you can add some more.
    5. 5
      You can chill this mixture till required for frying.
    6. 6
      Frying Process:.
    7. 7
      Once ready to fry have the following ingredients ready in seperate bowls - 2 eggs beaten, 1 cup bread crumbs and 1/1 cup corn flour.
    8. 8
      In the frying pan add 3 tbsp of oil.
    9. 9
      Spoon one heaped tbsp of batter and make to a ball. Flatten the ball in your palm to about 1 cm.
    10. 10
      Dip it into the beaten egg.
    11. 11
      Dip it and coat it with the breadcrumbs.
    12. 12
      Dip it a little in the corn flour.
    13. 13
      Place on frying pan and cook till both the sides appear a nice golden dark brown.
    14. 14
      You can eat this with ketchup or plain.

    Ratings & Reviews:

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    Nutritional Facts for Non Vegetarian Cutlets

    Serving Size: 1 (269 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 174.1
     
    Calories from Fat 68
    39%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.5 g
    12%
    Cholesterol 61.0 mg
    20%
    Sodium 779.6 mg
    32%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.3 g
    5%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    garam masala

    ginger

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