Non Alcoholic Mango Daiquiri(Cameroon)

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READY IN: 10mins
Recipe by Sharon123

The original daiquiri from the early 1900′s was nothing so complicated – a plain mixture of sugar and lime juice poured over (or shaken with) ice. Over the years, the drink gained popularity and traveled around the world from Cuba to Cameroon. This recipe celebrates Cameroon’s wonderful and prolific mango groves with a yummy recipe for a frozen Mango Daiquiri. Cameroon is in West Central Africa.

Ingredients Nutrition

  • 1 ripe mango, peeled, pitted and coarsely chopped (about 12 ounce size)
  • 14 cup unsweetened pineapple juice
  • 2 tablespoons fresh lime juice
  • 2 tablespoons superfine sugar (or agave syrup or other sweetener)
  • 3 ice cubes (or more, to taste)


  1. In container of electric blender, combine mango, pineapple juice, lime juice and sugar. Blend on high until smooth.
  2. Add ice cubes; blend until smooth and slushy. Immediately pour into stemmed glasses and serve.

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