Nogales Pie

READY IN: 7hrs 20mins
Recipe by Leslie in Texas

For busy folks, this crockpot Mexican dish is perfect.It can simmer all day and dinner is done when you get home! I usually serve this with a side guacamole dressed salad. Originally from "Coronado's Favorite Trail Mix" a Tucson, Arizona cookbook.

Top Review by mooch4

I had to modify this slightly as I live in the Uk, so used a tin of baked beans instead of Ranch and also left out the olives and corn as my OH is a registered diabetic. I have to say that it has turned out SUPERBLY. Again I would suggest that it doesn't require cooking for as long as 7 hours. Mine was perfectly cooked after 4 hours on low! Thanks for a smashing lickle ray-cipe Leslie.

Ingredients Nutrition

Directions

  1. Brown beef, garlic and onion and season with salt and pepper.
  2. Add tomato sauce, chilis and spices and simmer for 15 minutes.
  3. Put 2 tortillas, cut in wedges, in the bottom of a crockpot.
  4. Add 1/4 of the beef mixture and cheese.
  5. Add 2 more tortillas and top with 1/4 of the beans, cheese, corn, and olives.
  6. Repeat layering until all ingredients are in pot, ending with some cheese and olives on top.
  7. Cook on low for 5-7 hours.

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