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    You are in: Home / Recipes / Nogales Pie Recipe
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    Nogales Pie

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    Leslie in Texas's Note:

    For busy folks, this crockpot Mexican dish is perfect.It can simmer all day and dinner is done when you get home! I usually serve this with a side guacamole dressed salad. Originally from "Coronado's Favorite Trail Mix" a Tucson, Arizona cookbook.

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    Units: US | Metric


    1. 1
      Brown beef, garlic and onion and season with salt and pepper.
    2. 2
      Add tomato sauce, chilis and spices and simmer for 15 minutes.
    3. 3
      Put 2 tortillas, cut in wedges, in the bottom of a crockpot.
    4. 4
      Add 1/4 of the beef mixture and cheese.
    5. 5
      Add 2 more tortillas and top with 1/4 of the beans, cheese, corn, and olives.
    6. 6
      Repeat layering until all ingredients are in pot, ending with some cheese and olives on top.
    7. 7
      Cook on low for 5-7 hours.

    Ratings & Reviews:

    • on December 01, 2010


      I had to modify this slightly as I live in the Uk, so used a tin of baked beans instead of Ranch and also left out the olives and corn as my OH is a registered diabetic. I have to say that it has turned out SUPERBLY. Again I would suggest that it doesn't require cooking for as long as 7 hours. Mine was perfectly cooked after 4 hours on low! Thanks for a smashing lickle ray-cipe Leslie.

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    • on March 08, 2010


      I've made this a couple of times now and it's a great basic recipe that can be taken in different directions. The first time, I made it as directed. 5 hours in the crock pot makes it quite dry, so the second time, I think it was in there only three hours and it was much better. I made several other variations the second time around. Instead of the the recipe spices, I simmered the beef in taco seasoning before adding the can of tomato sauce. I also used Mozzarella and smoked gouda cheese since I was out of cheddar, and plain boiled pink beans instead canned chili beans. This is a family keeper.

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    • on October 10, 2009

      I subbed TVP for the beef, but otherwise left the recipe unchanged. I cooked for 5 hours on low, and my Crock Pot still burnt this to a crisp. Grrr, stupid Crock Pot. The little that didn't burn was good, but I think I'll try this in the oven next time.

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    Read All Reviews (16)


    Nutritional Facts for Nogales Pie

    Serving Size: 1 (256 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 343.5
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 6.2 g
    Cholesterol 66.4 mg
    Sodium 624.1 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 4.8 g
    Sugars 5.1 g
    Protein 24.0 g

    The following items or measurements are not included:


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