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This wonderful recipe is from my local Chinese restaurant. The recipe was invented by the Qing dynasty's Yi Bingshou (1754–1815) and the dish was named Yeung Chow (Yangzhou) fried rice since Yi was once the regional magistrate of Yangzhou.
Units: US | Metric
Serving Size: 1 (175 g)
Servings Per Recipe: 4
The following items or measurements are not included:
char siu pork